Kofte have a huge place in Turkish cuisine, that they have dozens of variations. This recipe is the basic meatball that is commonly made in every Turkish household. The key to have a delicious kofte is using enough spices with the right ratios. Here is our kofte recipe:​

Ingredients:

• Lamb mince (around 500g)

• One teaspoon of cumin

• A handful of chopped parsley

• A handful of chopped mint

• Two garlic cloves crushed

• Salt and pepper to season

Method: Mix all the ingredients together in a bowl and then roll into long oval balls. Thread onto wooden or metal skewers and brush with oil. Cook on a hot griddle pan for 3-4 mins each side.

Serve with tabbouleh, flatbread and yoghurt with mint stirred through it.

Share, savour, enjoy!