​​It's easy to call haydari the “yogurt based rakı table staple" because it's commonly served and takes only a few minutes to make. We wrote down all the ingredients you will need, which they already might be sitting at your fridge. 

​​​​​Ingredients:

• 500gr yoghurt

• 1/2 bunch of dill

• 2 cloves of garlic

• Salt

• 2 tsp mint

•Olive oil

Method: 

Combine all the ingredients apart from the garnish in a bowl and mix them well. Drizzle olive oil on the mixture and serve. 

Share, savour, enjoy!