When cooked with the right herbs and spices, sardine is a delight. Steamed sardine is a great fit for any rakı table. Read our recipe below and find out the steps for this delicious fish dish.

Ingredients:

• 1/2kg sardine (cleaned & butterfly-shaped)

• 14-15 cherry tomatoes

• 2 potatoes

• 3-4 cloves of garlic

• Extra virgin olive oil

• 1/2 lemon juice

• Salt and pepper to taste

• Parsley​

Method:

In a large ovenware, add some olive oil, sliced potatoes, onion, tomatoes, garlic and fishes in order. Add 1+1/2 cup water and fresh lemon juice. Cover with a foil and put the oven. Cook 35-40 minutes in 375F. Serve with parsley and Yeni Rakı.

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